Salmon can be tough to cook sometimes as it has the most “fish” taste versus say white fish (halibut, sea bass, etc). This is the perfect mix of sweet and garlic and adds a glaze to the salmon. So good!
Ingredients:
Salmon
Salt (I used Himalayan Salt)
Black pepper
Dash of cayenne pepper
2 tablespoons honey
1 tablespoon water
1 1/2 teaspoons apple cider vinegar
1 tablespoon olive oil
3 minced garlic cloves
Sliced lemon
Directions:
- Season salmon with salt, pepper, & cayenne pepper.
- Mix honey, water, apple cider vinegar in a bowl.
- Add olive oil to pan and pan fry salmon.
- Cook a little on both sides and add minced garlic into pan.
- Add honey/water/apple cider vinegar mix and sliced lemon into pan, reduce til liquid becomes thicker sauce.
- Enjoy!
Garlic added into pan
Sauce & lemon added into pan
After flipping my salmon a couple times, it fell into pieces a little, but it made each piece have its own edges that were sweet and glazed!
The finished product was tasty! I made zucchini and summer squash on the side in olive oil, salt & pepper. Considering it’s in season and I picked a bunch up from the Newbury Park Farmer’s Market last weekend, it’s a frequently used veggie in the house right now!
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